Gold Star Brokers based in Oakland, California supplies to the USA and Mexico a wide range of oil palm based products and these include refined palm oil for baked goods, instant noodles, cake mixes. breakfast bars, potato chips, crackers and other snacks.
Supplier of premier oil-palm based products
Palm Oil
Nutrition Facts:
Serving Size: 1 tbsp (13g)
Servings per Container: (depend to actual packed size)
Amount per serving:
Calories 120
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Monosaturated Fat 6g
Polysaturated Fat 1.5g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g
Parameters & Specifications:
Free Fatty Acid (as palmitic) - 0.10% max
Moisture & Impurities - 0.10% max
Colour (5 Lovibond Cell) - R3.0 max
Iodine Value (Wijs) - 56 min
Slip Melting Point - 75.20F
(AOCS Cc 3-25)
Trans Fat
Solid Fat Content:
At 32F 63%
At 50F 36%
At 68F 1%
At 86F 0%
Shelf life: 18 months
Type of Fat Blend: RBD Palm Olein
Palm-Cake & Icing Shortening
Palm-Cake and Icing Shortening for Tortillas
Nutrition Facts:
Serving Size: 1 tbsp (13g)
Servings per Container: (depend to actual packed size)
Amount per serving:
Calories 120
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Monosaturated Fat 5g
Polysaturated Fat 1.5g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g
Parameters & Specifications:
Free Fatty Acid (as palmitic) - 0.10% max
Moisture & Impurities - 0.10% max
Colour (5 Lovibond Cell) - R3.0 max
Iodine Value (Wijs) - 47-55
Slip Melting Point - 96-103F
(AOCS Cc 3-25)
Trans Fat - 1% max
Antioxidant: BHA 100 ppm max
BHT 100 ppm max
Solid Fat Content:
At 50F 57%
At 68F 30%
At 86F 11%
At 104F 4%
Shelf life: 12 months
Type of Fat Blend: Palm Oil and Palm Fractions
Palm-Shortening
Nutrition Facts:
Serving Size: 1 tbsp (13g)
Servings per Container: (depend to actual packed size)
Amount per serving:
Calories 120
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Monosaturated Fat 5g
Polysaturated Fat 1.5g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g
Parameters & Specifications: Free Fatty Acid (as palmitic) - 0.10% max
Moisture & Impurities - 0.10% max
Colour (5 Lovibond Cell) - R3.0 max
Iodine Value (Wijs) - 47-55
Slip
Melting Point - 96-103F
(AOCS Cc 3-25)
Trans Fat - 1% max
Antioxidant:
BHA 100 ppm max
BHT 100 ppm max
Solid Fat Content:
At 50F 57%
At 68F 30%
At 86F 11%
At 104F 4%
Shelf life: 12 months
Type of Fat Blend: Palm Oil and Palm Fractions
Icing & Palm-Cake Shortening
Nutrition Facts:
Serving Size: 1 tbsp (13g)
Servings per Container: (depend to actual packed size)
Amount per serving:
Calories 120
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Monosaturated Fat 5g
Polysaturated Fat 1.5g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g
Parameters & Specifications:
Free Fatty Acid (as palmitic) - 0.10% max
Moisture & Impurities - 0.10% max
Colour (5 Lovibond Cell) - R3.0 max
Iodine Value (Wijs) - 47-55
Slip Melting Point - 96-103F
(AOCS Cc 3-25)
Trans Fat - 1% max
Antioxidant:
BHA 100 ppm max
BHT 100 ppm max
Solid Fat Content:
At 50F 57%
At 68F 30%
At 86F 11%
At 104F 4%
Shelf life: 12 months
Type of Fat Blend: Palm Oil and Palm Fractions
Palm Margarine
Nutrition Facts:
Serving Size: 1 tbsp (13g)
Servings per Container: (depend to actual packed size)
Amount per serving:
Calories 95
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Monosaturated Fat 4g
Polysaturated Fat 1g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g
Parameters & Specifications:
Free Fatty Acid (as palmitic) - 0.15% max
Fat Content - 80% min
Moisture - 16% max
Sodium Chloride - 4% max
Iodine Value (Wijs) - 46-51
Slip Melting Point - 100-108F
(AOCS Cc 3-25)
Trans Fat - 1% max
Antioxidant:
BHA 100 ppm max
BHT 100 ppm max
Solid Fat Content:
At 50F 55%
At 68F 29%
At 86F 13%
At 104F 5%
Shelf life: 12 months
Type of Fat Blend: Palm Oil and Palm Fractions
(NO partially hydrogenated or inter-esterified palm oil is used)
Palm-Pastry Margarine
Nutrition Facts:
Serving Size: 1 tbsp (13g)
Servings per Container: (depend to actual packed size)
Amount per serving:
Calories 95
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Monosaturated Fat 4g
Polysaturated Fat 1g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g
Antioxidant: BHA 100 ppm max
BHT 100 ppm max
Solid Fat Content:
At 50F 55%
At 68F 29%
At 86F 13%
At 104F 5%
Shelf life: 12 months
Type of Fat Blend: Palm Oil and Palm Fractions
(NO partially hydrogenated or inter-esterified palm oil is used)
